Sunday, March 30, 2008

FOOD SAFETY AND INSPECTION SUPERVISOR

Posted date : 30 March 2008

FOOD SAFETY AND INSPECTION SUPERVISOR
Candidate should be Graduate with 4 - 5 years experience in any Food Industry. Experience of working on HACCP (Hazard Analysis and Critical Control Point) regulations that require creating plan to analyzes food safety risks. Capable to handle all environmental and Food Defense tasks independently. Can manage a small processing unit for daily consuming Food Products.

Apply to alwazan@emirates.net.ae
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